COOKBOOK

Sabores de mi Pueblo
Recetas de mi Madre

Adelita's Heritage Recipes

About the Author

Adelita Barragán Hernández was born and raised in Cotija de la Paz, Michoacán, Mexico, a town known for its rich cultural heritage and the famous Cotija cheese. Inspired by her mother's cooking, Adelita developed a deep love for traditional Mexican cuisine at a young age. She later fulfilled her dream of opening Tierra Luna Mexican Grill in Houston, Texas, where she served authentic Michoacán-style dishes, creating a beloved local restaurant near NASA Johnson Space Center. Now, with her debut cookbook, Sabores de mi Pueblo: Recetas de mi Madre, Adelita shares the treasured family recipes and stories that have shaped her culinary journey, continuing to preserve and celebrate the flavors of her heritage.

About the book

Embark on a culinary journey with Adelita Barragán Hernández in her inspiring cookbook, "Sabores de mi Pueblo: Recetas de mi Madre." From the quaint cheese-making town of Cotija de la Paz in Michoacán to the vibrant heart of Houston, this book invites you to experience the rich flavors and cherished traditions of Mexican cooking. As her astronaut husband trained for space missions at NASA, Adelita dedicated herself to preserving the authentic recipes and culinary wisdom handed down by her mother.

"Sabores de mi Pueblo" is more than a collection of recipes it's a celebration of family, culture, and the enduring connections that food can create between us. Through Adelita's evocative storytelling and expert guidance, each dish becomes a gateway to exploring Michoacán's unique culinary landscape, making this cookbook a must-have for every kitchen.